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While the vegan egg market was non-existent in 2019, it is now on track to grow by nearly $1 billion by 2028. We explore how industry pioneer Eat Just is cracking the code to displace chicken eggs for good.
The plant-based egg and biotech meat company’s history of unethical practices, endless pivots, and lack of financial viability all call into question this decision.
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From three new oat milk chocolate bars from Dr. Bronner’s to two novelty ice creams from Blue Bunny, we’re serving up the best in vegan food news of the week.
Food and beverage CPG brands looking to stay ahead of the market are innovating around reduced sugar, plant-based eating, and sustainability, Barb Stuckey, chief Innovation & marketing officer at Mattson, shared during an IDBBA webinar on leading consumer trends.