Diana Henry's three-course Scandinavian menu for Midsommar
Celebrate the summer solstice with fresh langoustines and homemade mayonnaise, stuffed herring with rye and a berry-filled pavlova
Source: telegraph.co.uk
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Celebrate the summer solstice with fresh langoustines and homemade mayonnaise, stuffed herring with rye and a berry-filled pavlova
As the season begins there are plenty of dishes you can make with this glorious ingredient, some of them surprising...