Family History of CVD? Low PUFA Intake May Add to Risk
The observational study raises the tantalizing possibility that diet might help or harm with an otherwise nonmodifiable risk factor.
Source: tctmd.com
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Individuals with family history of cardiovascular disease may benefit from eating more oily fish
People with close relatives who have suffered from cardiovascular disease may benefit from eating more oily fish.
Source: news-medical.net
Folks at High Risk of Heart Disease May Gain From Mackerel, Tuna
People with close relatives who have suffered from cardiovascular disease may benefit from eating more oily fish.
Source: healthday.com
Eating oily fish may benefit people with family history of heart disease
Folks with a family history of heart disease might benefit from eating more oily fish like salmon, mackerel, herring and sardines, a new study finds.
Source: yahoo.com
Eating oily fish may benefit people with family history of heart disease
Folks with a family history of heart disease might benefit from eating more oily fish like salmon, mackerel, herring and sardines, a new study finds.
Source: upi.com