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From Negronis to martinis, vermouth is an essential ingredient. If you're out, these substitutes will do—and potentially even improve your drink.

Smuggled out of Japan, he became the US' first permanent Japanese resident and helped birth California's wine industry.

A polarising ingredient in much of the world, coriander is an unsung hero of Indian cuisine. And one chef wants to bring it into the limelight, giving it "the glory it deserves".

Did Vikings find their way to a remote part of Oklahoma? Some in a small community believe so, thanks to controversial runic carvings found in the area.

Chef Poul Andrias Ziska of Koks restaurant honed his craft in the harsh North Atlantic but has now reimagined his signature locavore cooking for a Greenlandic terroir.