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Beer soup from a top chef will get you through any cold snap

Chef Gabriel Kreuther shares the recipe for warm, flavorful beer soup in his new cookbook, "The Spirit of Alsace, A Cookbook," with Michael Ruhlman (Abrams, 2021). ....

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Michelin-starred chef David Kinch's avocado pesto is the star of his new book At Home in the Kitchen: Simple Recipes From a Chef's Night Off


Forget avo toast, you’ve got to try avocado pesto
Michelin-starred chef David Kinch’s combination sounds like a disaster. In fact, it’s brilliant, like an ominous blind date that leads to love.
Avocado pesto is perhaps the logical follow up to peas in guacamole. 
Aya Brackett, courtesy of Penguin Random House
Kate Krader
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One year into the pandemic, professional chefs around America have pivoted as much as almost any other industry professionals. They’ve become grocers and style-setters, private club operators and ghost-kitchen conjurers.
They’ve also become much better, more sympathetic home cooks.
Take David Kinch, whose restaurant empire includes the Michelin three-star Manresa in Los Gatos, California, and who has pivoted to mail-order bread for the time being. The chef had a 2021 cookbook in the works before COVID-19 struck, but it was centred on parties he’d throw from a pro cook’s perspectiv ....

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A Star Chef Breaks the Rules With a One-Hour Bolognese Sauce


A Star Chef Breaks the Rules With a One-Hour Bolognese Sauce
By
January 15, 2021
Note that part of the prep setup includes a timer, at left. Photographer: Kate Krader/Bloomberg
(Bloomberg) Editor’s Note: As more people are working from home, Bloomberg Pursuits is running a weekly Lunch Break column that highlights a notable recipe from a favorite cookbook and the hack that makes it genius. 
In the seemingly infinite world of instant pasta dishes, some dishes are off-limits.
Namely, Bolognese sauce. The recipe, which is much more of a meat ragout than a sauce—name notwithstanding—depends on hours of cooking to break down the ingredients and quietly push them together to form a happy, concentrated mix. Such experts as the late Marcella Hazan allow for a minimum of three hours for it to simmer. Feelings about what the dish is and how it’s served are strong enough that on a 2019 visit to London, Bologna’s mayor Vi ....

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Forget Eggnog: A Blue Blender Drink Is the Holiday Cocktail You Need


Forget Eggnog: A Blue Blender Drink Is the Holiday Cocktail You Need
Bloomberg
24/12/2020
(Bloomberg)
Editor’s Note: As more people are working from home, Bloomberg Pursuits is running a weekly Lunch Break column that highlights a notable recipe from a top cookbook and the hack that makes it genius.
What better way to send off 2020 than with a drink.
The online alcohol platform Drizly Inc. reported a 350% spike in sales compared to last year, according to a report released earlier this month. Among the liquor store owners surveyed, 44% expected holiday sales to be significantly higher than in years past; 63% expected sales to at least match typical fourth quarters. ....

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