Page 6 - Kate Mathis News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Like so many other people, when the weather starts to cool down our cravings center around one, special ingredient: pumpkin. We buy all the pumpkin spice products we can get our hands on, bake a few latte-inspired treats, roast pumpkin seeds for snacking—and generally do our best to use this sweet and hearty gourd in as many recipes as possible. (We’ve even thought about growing pumpkins at home!) Not surprisingly, this seasonal ingredient is good for so much more than just pumpkin pie or pumpkin bread, although we’ll gladly bake either of those, too. Use it in soups, pasta dis...

Our plant-based breakfast ideas include avocado toast, vegan French toast, energy bites, tofu scramble, and other delicious, healthy vegan recipes.

From sauerkraut to chia seed pudding, homemade oat crackers, lentil salad, and apple and kale salad, our best gut health recipes feature probiotic, prebiotic, and fiber-rich foods to help feed a healthy gut.

There’s only one thing as exciting as the fireworks display on the Fourth: an all-American dessert to satisfy your sweet tooth after a day of appetizers, grilling and cocktails. Whether you choose a traditional layer cake piled high with fluffy frosting, an ice cream cake decked out in red, white and blue or a no-fuss icebox cake, there’s no denying that cake is the perfect celebratory treat.

If you’re anything like us, the Fourth of July is cause for one of the biggest cookouts of the season. (Any backyard barbecue that ends with a fireworks show deserves an extra special menu that’s chock-full of red, white and blue eats, right?)