Gaffield joins K-State Swine Nutrition Team
Research focused on using in-feed acidifiers, developing a phosphorus release curve and characterizing factors that impact soybean meal quality.
Source: feedstuffs.com
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Research focused on using in-feed acidifiers, developing a phosphorus release curve and characterizing factors that impact soybean meal quality.
Research focused on using in-feed acidifiers, developing a phosphorus release curve and characterizing factors that impact soybean meal quality.
Bellies from HOSO-fed pigs were thicker and firmer, with a higher proportion of monounsaturated fatty acids compared with DDGS-fed pigs.