Experts' response to time-restricted eating study
University of Illinois Chicago researchers Krista Varady, professor of nutrition, and Kelsey Gabel, assistant professor of nutrition, are among a group of more
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University of Illinois Chicago researchers Krista Varady, professor of nutrition, and Kelsey Gabel, assistant professor of nutrition, are among a group of more
University of Illinois Chicago researchers Krista Varady, professor of nutrition, and Kelsey Gabel, assistant professor of nutrition, are among a group of more
Time-restricted eating, also known as intermittent fasting, can help people with Type 2 diabetes lose weight and control their blood sugar levels, according to a new study published in JAMA Network Open from researchers at the University of Illinois Chicago.
Research from the University of Illinois Chicago suggests that while water fasting — where individuals consume only water for several days — can result in weight loss, it remains uncertain how long this weight loss can be sustained. Additionally, any metabolic advantages, such as reduced blood press
Evidence accumulates for a consistent benefit from time-restricted eating for weight loss in people with overweight or obesity and for improved glycemic control in people with type 2 diabetes.