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Younger consumers are willing to pay more for locally grown produce but they are also unlikely to cook at home. How then can local farmers make money?
Singapore News - Warm up a packet of assam mullet chowder for a quick dinner after work, or simply dig into a tub of kale and coconut gelato. These are some fuss-free meals or quick snacks made from farm-fresh products in Singapore. Former Kranji Countryside Association... Read more at www.tnp.sg
The three highest-priced home sales in Kings Park last month ranged from $667,000 to $999,999.
Singapore News - First, it was groceries such as canned food and biscuits. Now, charity organisation Food from the Heart is giving fresh local farm... Read more at www.tnp.sg
The Straits Times Portraits of Purpose: Kenny Eng found a use for 'ugly' produce Kenny Eng (above) started The Local Farm's range of ready-to-eat products using "ugly" food.ST PHOTO: LIM YAOHUI https://str.sg/Jav7 They can read the article in full after signing up for a free account. Share link: Or share via: Sign up or log in to read this article in full Sign up All done! This article is now fully available for you Read now Get unlimited access to all stories at $0.99/month for the first 3 months. Get unlimited access to all stories at $0.99/month for the first 3 months.