No Bones, No Scales, No Eyeballs: Appetite Grows for Lab-Grown Seafood
Cell-based fish taste the same as their wild and farmed counterparts. But will it ever make economic sense to produce this kind of protein?
Source: scientificamerican.com
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Dr. Kevan Main, Mote Marine Laboratory & Aquarium
“Sustainably feeding the world and restoring our oceans.”
Source: sarasotamagazine.com
New sustainable advances help reimagine fish farming: "It's really the wave of the future"
CBS News New sustainable advances help reimagine fish farming: "It's really the wave of the future" Fish farms haven't always had the best reputation, but that seems to be changing fast. Many scientists and chefs believe fish farms may be the future of food due to a combination of factors, including overfishing in our oceans and a global population that keeps rising. Dr. Kevan Main leads Mote Aquaculture Research Park in Sarasota, Florida. The park is 20 miles away from the ocean but has seawater running through it constantly. The water is recycled and reused 24 hours a day. The fish are qu...
Source: cbsnews.com