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Meet the Kim brothers, 2 young chefs ascendant in the Old Port - Vimarsana News

Meet the Kim brothers, 2 young chefs ascendant in the Old Port

Cambodian American brothers and Portland natives Bounahra and Bounahcree 'Bones' Kim are poised to make their marks on the Portland food scene.

Eat & Run: Khmer Kitchen serves select dishes from Cambodia and beyond - Vimarsana News

Eat & Run: Khmer Kitchen serves select dishes from Cambodia and beyond

The Public Market House stall opened in May and has a rotating menu.

The Wrap: Frying Dutchman closes as chef-owner helps reopen Brunswick's Tao Yuan - Vimarsana News

The Wrap: Frying Dutchman closes as chef-owner helps reopen Brunswick's Tao Yuan

Also, a new Scandinavian bakery comes to Saco, the Kneading Conference returns to Skowhegan for a 16th year, and Little Pig expands to a 6-day schedule.

The Wrap: Cong Tu Bot to open second restaurant, this one in Old Port - Vimarsana News

The Wrap: Cong Tu Bot to open second restaurant, this one in Old Port

Also, Portland's only Cambodian restaurant to open in the Public Market House; The Garden Bar launching in Biddeford; Greeks of Peaks rebuilds after losing a truck; and more.

Sushi on your mind? Thirsty for sake? Our pick of the best Asian restaurants in Bengaluru - Vimarsana News

Sushi on your mind? Thirsty for sake? Our pick of the best Asian restaurants in Bengaluru

Best restaurants in Bengaluru: From sushi to sashimi, dim sums to sake and more, Bengaluru's culinary scene is brimming with options for fine Asian restaurants. We take our pick of the best