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Many establishments are stretching their hours beyond traditional mealtimes, aligning with shifts in pandemic-era eating habits, finding effficiences and even bringing in more revenue.
Cambodian American brothers and Portland natives Bounahra and Bounahcree 'Bones' Kim are poised to make their marks on the Portland food scene.
Also, Prentice Hospitality Group is opening a Portuguese-inspired seafood restaurant on Thames Street; Lorne Wine closing as owners become wine importers; Taj moving to a bigger space in SoPo; and Oun Lido's aims to launch in a matter of weeks.
Also, a new Mediterranean food stall opens in the Public Market House; Solo Cucina closes in South Portland; Bon Appetit magazine can't wait for Oun Lido's; and more.
A new multi-level Cambodian-style restaurant coming to Portland, Maine, has been named one of the nine most anticipated openings in the nation by Bon Appetit.