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Many establishments are stretching their hours beyond traditional mealtimes, aligning with shifts in pandemic-era eating habits, finding effficiences and even bringing in more revenue.
Cambodian American brothers and Portland natives Bounahra and Bounahcree 'Bones' Kim are poised to make their marks on the Portland food scene.
Also, Prentice Hospitality Group is opening a Portuguese-inspired seafood restaurant on Thames Street; Lorne Wine closing as owners become wine importers; Taj moving to a bigger space in SoPo; and Oun Lido's aims to launch in a matter of weeks.
Also, a new Mediterranean food stall opens in the Public Market House; Solo Cucina closes in South Portland; Bon Appetit magazine can't wait for Oun Lido's; and more.
New brewpubs and big bars are slated to open on Thompson's Point; prix-fixe fine dining in New Vineyard; Greek cuisine in East Bayside; Cambodian food in the Old Port; specialty fried chicken sandwiches on the Midcoast; and more.