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Celine Rihn assumes the position of Task Force Operations Director. Boasting an impressive 25-year career in luxury operations with a focus on white glove service, Rihn most recently served as Director at Noble House Hotels' Jekyll Ocean Club Resort. Her previous roles with Kimpton Group, Fairmont hotels, and Auberge Resorts Collection in operations, sales, and F&B have equipped her with extensive knowledge that will be instrumental in diverse task force assignments, a new role for Main Street. Rihn will also support the operational aspects of hotel openings and transitions, ensuring succe...

Article - Jeff Senior, Gina Stouffer to Receive HSMAI Career Achievement Honors - The Hospitality Sales and Marketing Association International (HSMAI) announces the Career Achievement Awardees for the Albert E. Koehl Award for Hospitality Marketing and the Winthrop W. Grice Award for Hospitality Public Relations.

The Hospitality Sales and Marketing Association International (HSMAI) announces the Career Achievement Awardees for the Albert E. Koehl Award for Hospitality Marketing and the Winthrop W. Grice Award for Hospitality Public Relations. These awards recognize individuals who have spent a major portion of their careers in the hospitality and travel profession and have contributed to the betterment of the industry in a significant and lasting way, over an extended period of time.

The Food & Wine Classic in Aspen is celebrating its 40th year, and along the way, the biggest names in the culinary world have been there to celebrate, teach, and innovate. Here's how the Food & Wine Classic in Aspen got started, and some of the highlights along the way.

After pioneering the world's first and only organic, vegan, kosher, dye-free, gelatin-free, gluten-free, allergen-free, non-GMO gummy bear, Organic Candy Factory is seeking investor funding to expand its