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Jeff Armstrong, formerly of Urban Kitchen Group, has introduced a more approachable American menu at the 21-month-old, Michelin-recommended Bird Rock restaurant
The open parrilla grill and a wood-burning oven are the stars of the show.
Magical Dining has grown exponentially in both scope and mission since the minds at Visit Orlando, looking to boost the hospitality business during a historically slow time of year, put together the very first one 18 years ago. It’s only Year Three crafting the Venetian Chop House‘s prix fixe menu for executive chef David Hackett, but it is the Caribe Royale Resort mainstay’s 17th year ...
The Country Club in Costa Mesa is one of the many restaurants owned by Mario Marovic and business partner Andrew Gabriel—the Business Journal’s Restaurateurs of the Year for 2021—under their Lounge Group moniker.
From pulling weeds to a muddy beach cleanup, statewide program offers mindful traveller opportunity to volunteer while learning to care for the land