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Jeff Armstrong, formerly of Urban Kitchen Group, has introduced a more approachable American menu at the 21-month-old, Michelin-recommended Bird Rock restaurant
Also this week, Valle introduces a prix-fixe bar menu, Paradisaea goes in a new culinary direction, Caffeine Crawl returns and much more
Meet a few of the folks behind the Michelin Guide–recognized Paradisaea, one of 2023’s buzziest restaurants
From an award-winning rice dish at Michelin three star Addison to a sticky toffee pudding at California English, it was a delicious year
The 1-year-old Paradisaea restaurant in Bird Rock recently replaced both its chef and general manager