Blake Pontchartrain: Remembering Al Copeland's massive Christmas light display
It started with a 15-foot Rudolph and an 18-foot snowman.
Source: nola.com
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Oysters are the star of local Thanksgiving tables (with recipes)
Before and since the Americans purchased New Orleans from the French, New Orleans has remained unique and distinct, nearly 220 years later, we still spurn convention. Thanksgiving is no exception. We celebrate with oysters: Oyster Soup or Stew and Oyster Dressing (you’ll find the recipes below). Not just oysters, oysters seasoned in whole or in […]
Source: uptownmessenger.com
A Welcome Return
Kingfish Kitchen & Cocktails has reopened in its French Quarter location. In addition to popular Louisiana dishes like the red beans and rice and Southern
Source: myneworleans.com
Cookbook looks back at dynamic Popeyes founder and his food
Louisiana is known for delivering food with big, bold flavor. The same can be said for the founder of the Popeyes fried chicken empire. Al Copeland put spicy chicken, red
Source: gjsentinel.com
Cookbook looks back at Popeyes founder and his food
The book recounts Al Copeland’s boldness in cooking, and includes recipes — though not those associated with Popeyes.
Source: suntimes.com