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And good disco, morning heartache, you know the story. Song, the one we danced to, a big song of brazil. Everything has a very significant meaning, personal. Tavis you are singing in multiple languages. These are all romance languages. My new family, i have an italian family because my son married a girl, and they had a baby, we have a grandbaby. Im so happy, shes got me crazy. Im so in love with that baby. But their teaching him italian, so i wanted to do an homage to my new family. Spanish. Miling it just all fit. I wanted to focus on my global audience, which is something i could do, and i ...

Big house, we have the story of a woman who defrauded taxpayers like you in a medicare scheme so brazen, its hard to believe. All that and more tonight on nightly Business Report for thursday, july 11th. Good evening everyone. A day of milestones on wall street today. Stocks surged and the major averages hit new records thanks to a broad based rally. All ten of the s p 500 sectors were up. What happened . All it the ben bernanke rally. Investors were inspired to buy stocks this morning following news we told you about last night, the fed chairman saying the central bank will continue its easy ...

Tim Kasher of Cursive’s project The Good Life will perform their most-loved album at shows this summer and fall.

The pickup-and-delivery-only restaurant Laos to Your House is the only restaurant in Chicago where you can try the cuisine of the Southeast Asian country. “We're really putting in a lot of time and a lot of effort into this, but it doesn't feel like work when you're passionate about it," says one of the owners.

Gemma Foods is Chicago’s next pasta juggernaut  Former Formento’s chef Tony Quartaro’s fresh handmade and extruded shapes aren’t just for his neighbors anymore. Sign up for our newsletters Subscribe Clockwise from left: Canestri alla vodka, cappelletti with lamb pancetta and fava cream, sorpresine with burro e oro and mozzarella di Bufala Jeff Marini for Chicago Reader Tony Quartaro has an impeccable pasta pedigree going all the way back to all-da...