José Andrés, Nancy Silverton, Michael Twitty, Ruth Reichl, Mythical Kitchen's Josh Scherer and many more cookbook authors and food personalities will share their stories in cooking demos, signings and interviews at the L.A. Times Festival of Books April 20 and 21 at USC.
Chef Ton's cooking career was already an act of defiance, and then he doubled down by using local ingredients at a time when fine dining was Eurocentric. It landed him at the top of Asia's 50 best list.