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In 1987, Diane Payton Gómez published a cookbook of recipes from Austin restaurants. She was the reviewer for the American-Statesman at the time.

Austin American-Statesman Letters to the Editor: May 13, 2022

Austin American-Statesman Letters to the Editor: May 8, 2022

Kitty Crider and Addie Broyles donated all 168 books in the Statesman Cookbook Collection to the Cookbook Cafe, where they will reside permanently.

Dear readers, this is my farewell column as the American-Statesman food writer. On June 1, I'll hang up my apron, stack up the cookbooks and pass on the test kitchen gear to the next person to take on this life-changing position at Austin’s daily newspaper. When I say, “Dear readers,” I mean it. From my first column in 2008 to today, the fine people who read this column — in print with their coffee and via Facebook in the school pickup line — have held an incredibly special place in my heart. I have kept your business cards, your emails and screenshots of your direct messages on ...