Taste of Japan: Wagyu beef a cut above others
If “wagyu” simply means Japanese cow, does that mean that all beef in Japan is wagyu?
Source: stripes.com
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Blue Bovine
Blue Bovine is a steakhouse cut from an ultra-modern cloth. Dynamic, luxurious (and yes, eye-poppingly expensive), it's a place that elicits a wealth of...
Source: blogto.com
Why Real Kobe Beef Is So Incredibly Hard To Find In The US
If you check enough restaurants throughout the U.S., you can find plenty that claim to offer Kobe beef, but a lot of it isn't genuine. Here's why.
Source: yahoo.com
Urban Press Winery Celabrates 7th Heaven
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Source: canyon-news.com
Would you spend £900 on Wagyu? New London restaurant adds Britain's most expensive steak to the menu
Aragawa, a top-end Tokyo steakhouse serving the famously succulent Kobe Beef, opened its first branch outside of Japan in Mayfair on Friday.
Source: dailymail.co.uk