KQED Charlie Rose December 3, 2010
young age. and it was julia child's books which really inspired me. and reading them and trying all the recipes in the book. and sort of falling victim to an obsession. >> of course being surrounded by the greatest chefs, chappell and blank, leon and seeing them every week at the market or twice a week or three times a week, i think for me i wanted to be one of them one day and i think the inspiration kept growing. >> without every young man, young lady in the team that is willing to sacrifice everything to produce the best food possible, it's just like trying to win the tour de fran...