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The most-read stories reflect a changing wine world as wineries and restaurants recover from the COVID pandemic but reckon with the evolving tastes of health-conscious consumers, climate change, wine fraud and economic uncertainty.
The 2022 growing season was far from dull, thanks to drought, wildfires and storms, but growers are happy with quality, though yields are down
Neuroscientist Anthony Bourached and physicist George Cann worked alongside mathematician Jesper Eriksson to produce the re-creation (pictured).
Vieux Télégraphe’s Daniel Brunier and other top winemakers report that a violent August storm inflicted heavy damage on La Crau and other choice vineyards
The wine-loving NBA veteran is taking his talents to the Southern Rhône