Bronzeville Winery names Lamar Moore as executive chef | Crain's Chicago Business
Executive chef Lamar Moore is taking a vegetable-forward approach to the buzzing Bronzeville restaurant.
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Executive chef Lamar Moore is taking a vegetable-forward approach to the buzzing Bronzeville restaurant.
Along with Miru, a Japanese restaurant in the St. Regis Chicago hotel, openings include Birrieria Zaragoza, Bronzeville Winery and The Bellevue.
Tribune arts and food coverage this week includes a review of Daisies restaurant, plus write-ups on "Fast X," this year's Riot Fest lineup and more.
Chicago chef Lamar Moore has joined the popular Bronzeville Winery, after years working at Eleven Eleven and winning “Vegas Chef Prizefight.”
A Masters of Beef Advocacy program teaches ‘scientific sounding’ arguments on cattle’s sustainability in an all-out public relations war