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The U.S. government has been entrenched in work to tackle food loss and waste—from supporting businesses with aggressive food waste prevention goals—to investing multimillions to advance technologies addressing challenges across the food supply chain.
Jean Buzby and Priya Kadam speak with Waste360 ahead of the Federal Food Loss and Waste Reduction panel at WasteExpo.
This week's top stories include food waste prevention information, the Circular Valley Initiative, and challenges with healthcare waste.
Lana Suarez, Associate Chief from the U.S. EPA takes time to answer questions about food waste in the United States, prevention methods