COP28 Connecting climate action and nutrition: paving the way to healthy diets from sustainable food systems
Food systems are both a significant driver and victim of the triple planetary crisis of climate change, pollution and biodiversity loss. More than 3 billion people are not able to afford healthy diets, contributing to all forms of malnutrition, while many environmental systems and processes in the food value chain are pushed beyond safe planetary boundaries.
Source: who.int
