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Why the United States Needs to Build Up a Domestic Alternative Proteins Industry

This week, we feature interviews with two companies involved with the upcoming FiE event. We have conversations with Rudy Wouters, head of the BENEO Technology Center and Myriam Snaet, head of market intelligence and consumer insights at BENEO; and Maartje Hendrickx, market development manager at GNT Group.

This week, we have our first conversations from the Anuga trade show in Cologne, Germany, as well as an interview with FAIRR.

A five-year investor engagement with 25 leading global food retailers and manufacturers on protein transition finds evidence of clear leadership and reports the number of firms adopting formal targets to grow their alternative protein offerings is on the rise – growing from 0 in 2018 to 28% of companies in 2021.