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Jacob Burns Film Center has become one of the region's preeminent destinations for all things cinema—from film screenings to events with industry legends, festivals, exhibitions, and even summer camps.
A lovely affair!
How the chef Dan Barber has reshaped the nonprofit Stone Barns Center for Food & Agriculture, which aims to change the food system — and why the organization’s employees say its recent turn has made it more elitist.
Chef Dan Barber’s lauded fine dining restaurant offers itself up as a model for how restaurants can create a more sustainable food system. But former employees say grinding pressure and storytelling about ingredients they found misleading often defined its work environment.