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out where that smell is coming from. that's what we do. you want to discover what is it thats me like that, right? any major city on earth, you can find some of the best meals on the street. just look for a hot grill and a long line. all will be well. >> i remember in this part of the world especially, this is culture of what we call in the u.s., street meat. this is done incredibly well. the quality is very high. when you're traveling, you can't wait to eat. >> an these first bites are a great sign. i've got a feeling that ghana is going to be mind-blowing. i'm carlton mccoy. raised...

Millette, boiled and served up into small packets. all of these elements come together at the table. >> so i will eat here. >> is that how it goes? >> yeah. >> you have like eating partners? >> now this is progress. hold it up over a home-cooked meal, eating with my right hand out of the same dish as my host. her own hands to smoke it again to make it extra dry and more flavor. >> it's really good. this is much smokier and more complex than any of the stews i have had. the greens mixed with the oak ra add a brightness and texture that i remember from the foods growing up. >> i can't make this....