Page 9 - Le Bab News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Undisclosed ​ Promising to be a restaurant ‘like no other’ in the north east, chef Christopher Spence will open fine dining venture Undisclosed in Sunderland this month. The chef-patron of Emily’s Table in Sunderland  will open his new venture, which takes inspiration from the hidden bars he visited during his time spent in Australia, on St John’s Street in the space formerly occupied by D’Acqua on 17 May. Undisclosed will serve a fine dining menu of ambitious dishes alongside a list of of molecular cocktails. 28 John St, Sunniside, Sunderland SR1 1JG​ Humble Chicken​ Former...

8 hours ago Locke will launch its fourth London property, Kingsland Locke, in the heart of Dalston in May. In line with the anticipated easing of lockdown restrictions in the UK, the property will be fully open to leisure and business travellers. Located in one of London’s most eclectic neighbourhoods, Kingsland Locke will house 124 studio apartments, as well as an on-site microbrewery and gin distillery, all-day restaurant, complimentary co-working space, workout studio and coffee shop. The lower ground floor of Kingsland Locke boasts a large, naturally-lit atrium space that will transit...

Visit Hospitality Net for up-to-the-minute hotel industry news, opinion articles, breaking news, hotel openings, appointments, industry events and conferences and feature stories. Hospitality Net provides trusted world news as well as local and regional perspectives. Also hotelschools and universities, hotel brands, vendors and suppliers as well as indepth coverage of current hotel industry developments.

By Lyndsey Cambridge2021-01-15T11:57:00+00:00 Peanut butter, jam and other spreads are flying. But we’re not just smearing them on bread any more. So what’s behind the boom? At last, something to toast! Britain has rediscovered the joys of jam, marmalade and other spreads. Sales are up £120.8m (21.7%) on volumes up 24.8%, making spreads one of the biggest winners of the past year [Kantar 52 w/e 29 November 2020]. Every spreads subcategory is growing; even jam, marmalade and curd, which had been struggling for years until Covid-19 came along. Breakfast has been reborn. Commuters who once ...

New wave kebab operator Le Bab is to open a third London restaurant next year on Old Street. Set to launch in February, the new Le Bab will take its cue from late-night kebab culture and remain open into the small hours with a 5am closing time. The 20-cover restaurant, which is taking over a former Turkish Delight kebab shop, will feature a 'striking' interior design created by Angus Buchanan that includes a stainless-steel counter and side bar; red upholstered barstools; a stainless steel and mirror panelled wall design; and a graffitied ceiling. A pink floor t...