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While there are more than 4,000 types of potatoes, they can be brorken down into seven categories: red, russet (the most common), white, yellow, purple/blue, fingerling and petite.
While most of us consider vegetables a humble, budget-friendly staple, there exists an extravagant collection that fetches an extraordinary price.
In terms of flavour, the Le Bonnotte potato has a distinct profile with hints of lemon, a touch of saltiness, and a subtle note of walnuts, setting it apart from other potato varieties.
Le Bonnette potato is grown on an island named, Ile De Noirmoutier in France and is so rare that it is cultivated only on 50 square metres of land.