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Over 130 prime ministers and presidents have today signed the Emirates Declaration at COP28 – a first of its kind commitment to adapt and ‘transform’ food systems as part of action on the climate crisis.
Two food startups explain how their decarbonisation approaches differ from those of big businesses
Women make up nearly half the world's farmers, yet their contributions to the food system remain largely ignored.
Billions of dollars are invested in food and agriculture systems, but too often, it doesn't reach those who need it most.
Whether cultivated or conventional meat production is more sustainable has been hotly debated in recent years. Yet as technologies in green energy develop, industry experts predict there will be ‘no contest’.