There’s big money flowing into emerging concepts… and we have the receipts. Within this episode, the hosts discussed canned wine, plant-based analogs of popular snacks and THC-centric brands. We also discussed influential trends and innovative products in the evolving world of mixology in interviews with past World Class US Bartenders of the Year Jessi Pollak and Adam Fournier along with James Beard-honored mixologist and author Kim Haasarud.
As the summer heat approaches, what better way to cool off and unwind than with a refreshing beverage? Introducing the latest sensation that’s taking the market by storm – Legally Highest THC Seltzer.