Why Wine Has Fallen Behind in the No- and Low-ABV Category
illustration: Danielle Grinberg Working as a drinks bizz journalist has its many boozy perks. But as the weeks, months, and, apparently, whole years have whizzed by, those innumerable bottles of something new, exciting and of substantial proof have been matched by their less heady but no-less-worthy no- and low-alcohol counterparts. Never more so than during Dry January — or indeed, “try” January, as it has been dubbed for 2021 — do I feel the full magnitude of the sheer abundance of this emerging category. And while the beer and spirits are plentiful, the absence of low- and no-ABV w...
Source: vinepair.com