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Next Level Burger (NLB) celebrates the grand opening of its 10th location at the Ballard Blocks, 1401 NW 46th St., Suite 126. The vegan burger joint originated in Oregon in 2014 and has since grown nationally with locations in Oregon, Washington, New York, California, Texas and, most recently, Colorado. This is Next Level Burger’s second Seattle location following the success of its Roosevelt location inside Whole Foods.
Not all burgers have to be from Beyond Meat or Impossible Foods: these tasty, vegan patties are all housemade.
When you’re in a rush, or just feeling lazy, there’s nothing like a fast-food vegan burger for a quick pick-me-up.
Next Level Burger, founded in 2014 by a former oil-and-gas VC executive and backed by Whole Foods, plans to triple in size with its latest funding.
McDonald’s US may be lagging behind the rest of the world when it comes to vegan options, but there are some vegan menu options and plenty of other places to grab a tasty and quick plant-based burger. Here’s how to eat vegan at McDonald’s.