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He is one of the most successful chefs of his generation, but for Odette chef-owner Julien Royer, his path to culinary stardom would not have been possible without the people he encountered along the way
Find out where Singapore’s top chefs go to when they need their fix of KL-style Hokkien mee, the gloriously dark and rich Malaysian street food
Here are our predictions of what is likely to be big in the F&B industry in 2023.
The top restaurant in Singapore may be helmed by a Frenchman but his two right-hand men in the kitchen are both Malaysian.