The vegan menu for Christmas keeps getting bigger The latest generation of Irish food innovators are serving up new vegan products
Thu, Dec 10, 2020, 05:18 Olive Keogh
Shane Ryan and Fiid::“We spent months researching different processes that would give us stability on the shelf while maintaining flavour and texture”
Clare Tait and Chocolatey Clare: The company’s products are aimed at the luxury end of the market and mainly sold online
Colm Farrell and Flying Squirrel: Vegan cheese producers in Ireland can be counted on one hand, and Farrell is the only one operating on a commercial scale
Andrea McNamara and Mudita: she has used her culinary expertise to develop a range of vegan chilled mousses