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Porter & Nash keep their gravy boat afloat


Porter & Nash keep their gravy boat afloat
Updated / Friday, 26 Feb 2021
14:04
Journalist
Boost My Business throws a spotlight on an Irish gravy company who are scaling as fast as Covid will allow.
Fiona Alston caught up with Porter & Nash co-founder Gavin Cassidy to find out how they have been keeping their gravy boat afloat during the pandemic.
Gavin Cassidy returned to college as a mature student to upskill after 32 years in the catering industry. There he met his co-founder Eoin Lennon, who had also been working as a chef for 20 years in the upmarket restaurant sector.
As part of their Culinary Arts degree, they were tasked with product development and despite being in different groups they had a mutual bond over the potential of gravy. ....

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The vegan menu for Christmas keeps getting bigger


The vegan menu for Christmas keeps getting bigger
The latest generation of Irish food innovators are serving up new vegan products
Thu, Dec 10, 2020, 05:18
Olive Keogh
Shane Ryan and Fiid::“We spent months researching different processes that would give us stability on the shelf while maintaining flavour and texture”
Clare Tait and Chocolatey Clare: The company’s products are aimed at the luxury end of the market and mainly sold online
Colm Farrell and Flying Squirrel: Vegan cheese producers in Ireland can be counted on one hand, and Farrell is the only one operating on a commercial scale
Andrea McNamara and Mudita: she has used her culinary expertise to develop a range of vegan chilled mousses ....

United Kingdom , Andrea Mcnamara , Shane Ryan , Porter Nash , Lifestyles Report , Chocolatey Clare , Bord Bia , ஒன்றுபட்டது கிஂக்டம் , ஆண்ட்ரியா மக்நமர , ஷேன் ரியான் , போர்டர் நஷ் , வாழ்க்கை முறைகள் அறிக்கை , போர்டு பியா ,