Introducing SuperValu's five Food Academy guest stars 03 March 2023 Free
Introducing SuperValu’s five Food Academy guest stars 2023-03-03
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Introducing SuperValu’s five Food Academy guest stars 2023-03-03
Introducing SuperValu’s five Food Academy guest stars 2023-03-03
Dundalk-based Sing Li Foods have been selected as one of five producers across Ireland that will have their product stocked in SuperValu stores nationwide as pa...
Porter & Nash keep their gravy boat afloat Updated / Friday, 26 Feb 2021 14:04 Journalist Boost My Business throws a spotlight on an Irish gravy company who are scaling as fast as Covid will allow. Fiona Alston caught up with Porter & Nash co-founder Gavin Cassidy to find out how they have been keeping their gravy boat afloat during the pandemic. Gavin Cassidy returned to college as a mature student to upskill after 32 years in the catering industry. There he met his co-founder Eoin Lennon, who had also been working as a chef for 20 years in the upmarket restaurant sector. As part of their C...
The vegan menu for Christmas keeps getting bigger The latest generation of Irish food innovators are serving up new vegan products Thu, Dec 10, 2020, 05:18 Olive Keogh Shane Ryan and Fiid::“We spent months researching different processes that would give us stability on the shelf while maintaining flavour and texture” Clare Tait and Chocolatey Clare: The company’s products are aimed at the luxury end of the market and mainly sold online Colm Farrell and Flying Squirrel...