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♪ >> that's really good. osabucco. this is one of my favorite places in the world, but you'll never guess where it is. fantastico. okay. i'll give you a hint. gotcha. there are more italians here than in bologna and pisa. the ancient romans saw it as their last frontier. no, it's not. it's a place built on tradition and innovation. and whatever you have heard, the food here is incredible. wow. >> this is so good. i don't even want to talk anymore. i just want to eat t.welcome to london. >> i'm stanley tucci. ite italian on both sides, and i've been traveling across italy to discove...

Reached epidemic proportions. They say they had to deal with around 60 spice related incidents over the weekend and have launched extra patrols. Slumped, zombie like and barely conscious. Were told hes just taken spice. Another man metres away with similar symptoms. And everyone we speak to on the streets knows where to get it. Around the central area, just round anywhere, really. Just anywhere. Some in this drop in centre for Homeless People say theyve felt the effects. Just like chill but, like, youre in space and then one minute youre taking it and the next you get hooked and lose control. ...

Market. i'm walking to meet a friend of mine, angela hartneck, who is a micheline star chef but one of the most down to earth and loveliest people ever and knows more about food than any of us will ever know. >> i need some chicken. so probably those carcasses. >> angela has invited me over to her house for lunch with her extended italian welsh family. >> like rum as well because that would be quite cool to do that. >> marvelous. oh, hello. >> good morning. >> nice to see you. >> welcome. >> what do we get? >> we're getting this beautiful beef and veal rough. these are both going to be braised...