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Detailed text transcripts for TV channel - CNN - 20180903:04:41:00

native to the mangroves of the pacific coast, the mollusk is a staple used in everything from tamales to stews. so it's rice and like, a concha? >> will: like a mole -- >> mario: the mollusk. >> anthony: some kind of a -- it's not a clam. >> will: ah, it's like a rock mollusk pretty much. >> anthony: mm. it's delicious. >> man: ooh-sa. >> anthony: wow. >> will: so this is like palao. it's specifically from the pacific. this is pargo rojo, like red snapper. >> anthony: uh-huh. >> will: steamed shrimp. >> anthony: oh, very cool. >> will: and some nice green tomatoes. >> mario: you always find the patacones everywhere. >> anthony: patacones is, uh -- >> mario: plantain. like a big plantain. with all of this food, you have to accompany it with some viche. >> anthony: yeah, i'm learning that. >> mario: it's the best way to just handle this. >> anthony: from cane sugar. >> mario: yeah, cane sugar. like, homemade. homemade. >> will: like a rural firewater. >> mario: so i'm just going to take one right now.

Anthony , Everything , Will , Tamales , Kind , Rice , Clam , Mario-galeano , Staple , Native , Pacific-coast , Mollusk

Detailed text transcripts for TV channel - CNN - 20180903:04:40:00

as if the impressive amount of fried meat we ate at the tejo courts wasn't enough, we go for dinner at one of the band's favorite spots. >> will: the recording that we made, which we did for three weeks in medellin, had 42 musicians. so it was a big sort of ensemble. and there were musicians from, what -- i think the youngest was 25, maybe, and the oldest was 82. >> anthony: so, old school and new school mixed. is that an oversimplification? >> mario: yeah, because the idea is so we can meet, not only doing music but like also exchanging lots of like, uh, information about how music was made, how music was recorded -- >> anthony: right. >> mario: -- what was the spirit of the music. >> will: so that's the idea. it's to get back to the roots. >> anthony: first up, the cali version of ceviche. cooked shrimp slathered in mayonnaise, ketchup, and worcestershire sauce. essentially, a '70s shrimp cocktail.

Will , Meat , Musicians , Band , Medellin , Recording , Spots , Dinner , Amount , Sort , Tejo-courts-wasnt-enough , 42

Detailed text transcripts for TV channel - CNN - 20180108:04:41:00

new school mixed. is that an oversimplification? >> mario: yeah, because the idea is so we can meet, not only doing music, but like, also exchanging lots of like, uh, information about how music was made, how music was recorded -- >> anthony: right. >> mario: -- what was the spirit of the music. >> will: so that's the idea. it's to get back to the roots. >> anthony: first up, the cali version of ceviche. cooked shrimp slathered in mayonnaise, ketchup, and worcestershire sauce. essentially, a '70s shrimp cocktail. native to the mangroves of the pacific coast, the mollusk is a staple used in everything from tamales to stews. so it's rice and like, a concha? >> will: like a mole -- >> mario: the mollusk. >> anthony: some kind of a -- it's not a clam. >> will: ah, it's like a rock mollusk pretty much. >> anthony: mm. it's delicious.

Anthony , Uh , Music , Will , Idea , Mario-galeano , Likea-rock-mollusk , Oversimplification , Spirit , Lots , New-school , Mayonnaise

Detailed text transcripts for TV channel - CNN - 20170319:03:41:00

25, maybe, and the oldest was 82. >> anthony: so, old school and new school mixed. is that an oversimplification? >> mario: yeah, because the idea is so we can meet, not only doing music, but like, also exchanging lots of like, uh, information about how music was made, how music was recorded -- >> anthony: right. >> mario: -- what was the spirit of the music. >> will: so that's the idea. it's to get back to the roots. >> anthony: first up, the cali version of ceviche. cooked shrimp slathered in mayonnaise, ketchup, and worcestershire sauce. essentially, a '70s shrimp cocktail. native to the mangroves of the pacific coast, the mollusk is a staple used in everything from tamales to stews. so it's rice and like, a concha? >> will: le a mole -- >> mario: the mollusk. >> anthony: some kind of a -- it's not a clam. >> will: ah, it's like a rock mollusk pretty much.

Anthony , Uh , Music , Idea , Mario-galeano , Likea-rock-mollusk , Oversimplification , Old-school , Oldest , Lots , New-school , 25

Anthony Bourdain Parts Unknown-20160102-01:41:00

mayonnaise and worcestershire sauce, essentially a '70s shrimp cocktail. native to the mangroves of the pacific coast, this is a staple used in everything from tamales to stews. so, it's rice and like guancha? it's not a clam. >> like a rock mollusk pretty much. >> mm-mmm. >> how is it? >> it's delicious. wow. >> so, this is like palau, specifically from pacific. this is pago rojo, steamed shrimp. >> very cool. >> and fried tomatoes. >> you find them everywhere. >> with all of that you have to accompany with ceviche. >> yeah, i'm learning that. >> it's the best way to handle this.

Everything , Tamales , Staple , Pacific-coast , Worcestershire-sauce , Shrimp-cocktail , Mayonnaise , Native , Stews , Mangroves , 70 , Rice

Anthony Bourdain Parts Unknown-20151205-08:41:00

mayonnaise and worcestershire sauce, essentially a '70s shrimp cocktail. native to the mangroves of the pacific coast, this is a staple used in everything from tamales to stews. so, it's rice and like guancha? it's not a clam. >> like a rock mollusk pretty much. >> mm-mmm. >> how is it? >> it's delicious. wow. >> so, this is like palau, specifically from pacific. this is pago rojo, steamed shrimp. >> very cool. >> and fried tomatoes. >> you find them everywhere. >> with all of that you have to

Worcestershire-sauce , Shrimp-cocktail , Mayonnaise , Native , Mangroves , 70 , Everything , Tamales , Rice , Clam , Staple , Pacific-coast

Anthony Bourdain Parts Unknown-20150927-03:41:00

exchanging lots of information about how music was made, how music was recorded, what was the spirit of the music. >> so, that's the idea, it's to get back to the roots. >> first up, the cali version of ceviche. cooked shrimp slathered in mayonnaise and worcestershire sauce, essentially a '70s shrimp cocktail. native to the mangroves of the pacific coast, this is a staple used in everything from tamales to stews. so, it's rice and like guancha? it's not a clam. >> like a rock mollusk pretty much. >> mm-mmm. >> how is it? >> it's delicious. wow.

Music , Idea , Information , Lots , Spirit , Up , The-roots , Cali-version-of-ceviche , Worcestershire-sauce , Shrimp-cocktail , Mayonnaise , Native

Anthony Bourdain Parts Unknown-20150102-05:41:00

>> the recording that we made which we did for three weeks in medellin had four musicians, so sort of big ensemble. and the musicians from, i think the youngest was 25 and maybe the oldest was 82. >> old school and new school mix? >> the idea so we can meeting not only doing music, but also exchanging lots of information about how music was made, how music was recorded, what was the spirit of the music. >> so, that's the idea, it's to get back to the roots. >> first up, the cali version of ceviche. cooked shrimp slathered in mayonnaise and worcestershire sauce, essentially a '70s shrimp cocktail. native to the mangroves of the pacific coast, this is a staple used in everything from tamales to stews. so, it's rice and like guancha? it's not a clam. >> like a rock mollusk pretty much. >> mm-mmm. >> how is it?

Musicians , Medellin , Recording , Ensemble , Four , Three , Idea , Music , Information , Oldest , Lots , New-school

Anthony Bourdain Parts Unknown-20150101-23:42:00

>> like a rock mollusk pretty much. >> mm-mmm. >> how is it? >> it's delicious. wow. >> so, this is like palau, specifically from pacific. this is pago rojo, steamed shrimp. >> very cool. >> and fried tomatoes. >> you find them everywhere. >> with all of that you have to accompany with ceviche. >> yeah, i'm learning that. >> it's the best way to handle this. >> cane sugar. >> from cane sugar, it's homemade. >> what are your favorite places in colombia? >> colombia is like five countries in one. when you come to colombia, you definitely have to go to some pacifico experience, either cali or go straight to the coast. you have to have an atlantic or caribbean experience.

Pacific-coast , Likea-rock-mollusk , Palau , Is-pago-rojo , Tomatoes , Everywhere , Bogota-is-colombia , Way , Al-l , Places , Cane-sugar , Ceviche

Anthony Bourdain Parts Unknown-20140706-04:41:00

>> the idea so we can meet not only doing music, but also exchanging lots of information about how music was made, how music was recorded, what was the spirit of the music. >> so, that's the idea, it's to get back to the roots. >> first up, the cali version of ceviche. cooked shrimp slathered in mayonnaise, ketchup, and worcestershire sauce, essentially a 70s shrimp cocktail. native to the mangroves of the pacific coast, this is a staple used in everything from tamales to stews. so, it's rice and like guancha? it's not a clam. >> like a rock mollusk pretty much. >> mm-mmm. >> how is it? >> it's delicious. wow.

Music , Idea , Information , Lots , Mayonnaise , Spirit , Shrimp-slathered , Up , The-roots , Cali-version-of-ceviche , Ketchup , Worcestershire-sauce