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50/50 Batard - Lindley Mills Super Sprout & Bread Flour

50/50 Batard - Lindley Mills Super Sprout & Bread Flour
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Thomasw Lindley , Anis Bouabsa , Lindley Mills , Bread Flour , Super Sprout ,

These Doughnuts Have Been Named the Best in North Carolina | Travel Maven

The day that someone figured out they could deep-fry a ring of dough and glaze it with sugar, the world changed indefinitely. North Carolina carries the tradition started that day with some of the best donut shops in the country and according to this list by Food & Wine, one of the very best can be found in Asheville. Keep reading to learn more. ....

North Carolina , United States , Sam Lee Unsplash , Bon Appetit , Tripp Tyree Unsplash , Tyler Cook Unsplash , Haywood Road , Lindley Mills ,

Sprouted Whole wheat

I've been baking with sprouted Whole Wheat and sprouted Rye from Lindley Mills for the last month or so and thought I'd share my thoughts.I've made several loaves from "Bread Revolution"The crumb of the whole wheat flour is soft, almost cakelike. Most likely from the weak gluten formation. I've found that working with it is a lot like working with Rye. The dough is sticky and ....

Whole Wheat , Lindley Mills , Hole Wheat , Luten Free ,