2021: A Year of Growth and Impact at Neve Hanna Children's Home | Lisa M. Pollack
From the blog of Lisa M. Pollack at The Times of Israel
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From the blog of Lisa M. Pollack at The Times of Israel
The Marketplace of Ideas at The Times of Israel
Canadian critic watching bad movies, so you don't have to.
The best olive oil no longer comes from old trees in romantic olive groves. There is a new art and science emerging, and it promises to revolutionize the olive oil industry across the world. Master miller David (pronounced Daveed) Garci-Aguirre and educator Lisa Pollack, explain how Corto, and other olive oil producers around the world, are applying new knowledge to the most ancient of crafts to create the best olive oil you ever had.