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A young corporate go-getter in Shenzen, China, on the fast track in her design career, suddenly quit to become a pet groomer. She swapped her fancy wardrobe for a uniform, and took an eighty-percent pay cut. When she told her story to a couple of New York Times reporters recently, Loretta Liu could barely contain her delight.
Some people who’ve walked away from China’s grueling corporate culture say it’s worth the financial sacrifice. “I was tired of living like that,” one said. By…
Some people who’ve walked away from China’s grueling corporate culture say it’s worth the financial sacrifice. “I was tired of living like that,” one said. By…
Seasoned chef Loretta Liu's latest cookbook is focused on buns, dumplings and other foods made entirely in a steamer.
Recipes from Loretta Liu's new cookbook Bao.