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WATERVILLE, Maine (AP) — Colby College graduates were treated Sunday to a poem in their...

This weekend: Find matcha soft serve and lattes at a new Fenway cafe Plus, the food news you may have missed this week. Matcha latte Email We’re all eating a little differently these days: Cooking at home more. Ordering takeout. Dining on patios. Whatever your comfort level, here’s what’s been going on in Boston’s restaurant world recently, plus a few ways to enjoy some of our region’s best restaurants and bars from both the comfort of your own home and out in the world. Here’s what you may have missed this week: Ivory Pearl in Brookline.

To do the impossible, chef Erin French says, ‘follow your gut’ Screenshot by Northeastern University Twitter 0% More stories When Erin French pitched the idea to open a restaurant in the middle of nowhere, she was at a point in her life that can only be described as “rock bottom.” Still in the midst of a tumultuous divorce, she had lost everything—her home, her job, even custody of her son. She was also freshly out of rehab for a prescription drug addiction. “I wasn’t the best candidate where you thought opening a restaurant would be a successful soluti...

Poet Richard Blanco to speak at Colby College’s 200th commencement ceremonies May 23 The speaker at baccalaureate ceremonies May 22 will be higher education authority Charles Terrell who, along with Erin French, owner of the Lost Kitchen restaurant in Freedom, Nobel Prize winning geneticist and chronobiologist Michael Rosbach and Theresa Secord, award-winning Penobscot basket maker and founding director of Maine Indian Basketmakers Alliance, will receive honorary doctorates. Photo by Jacob Hessler WATERVILLE — Poet Richard Blanco will deliver the commencement address May 23 at Colby Coll...

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