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Help Feed First Responders And Communities By Dining At Bar Louie Funds raised support World Central Kitchen, restaurants impacted by COVID-19 shutdowns and those impacted by natural disasters News provided by Share this article Share this article DALLAS, April 20, 2021 /PRNewswire/ Last year, COVID-19 shutdowns destroyed many restaurants and industry-related jobs, restricted access to fresh food for struggling communities, and presented lasting new challenges for frontline workers. Bar Louie is eager to launch its newest Cocktails for a Cause program in support of World Central Kitchen (WCK), an international nonprofit organization founded by José Andrés that uses the power of food to nourish communities and strengthen economies in times of crisis and beyond. Benefitting WCK, Bar Louie s Cocktails for a Cause initiative is not only to raise awareness of world-wide hunger, or to deliver meals, but to help provide hope, dignity, community and overall su ....
Bar Louie Supports the Bartender Emergency Assistance Program to Help the Servers Affected by Pandemic Now through the end of March funds raised will help ensure bartenders have a financial safety net News provided by Share this article ADDISON, Texas, Jan. 14, 2021 /PRNewswire/ Bar Louie is excited to continue its Cocktails for a Cause initiative with their newest cocktail, Ruby & Rose, benefitting the Bartender Emergency Assistance Program (BEAP) at the USBG Foundation, a national grant fund focused on being a financial safety net for bartenders in the U.S. and its Territories. Made with Ketel One Botanical Grapefruit & Rose, Aperol, simple syrup, lemon, Fever Tree Grapefruit Soda, and garnished with a grapefruit wedge and black Hawaiian sea salt, this innovative twist on a classic salty dog is not only refreshing but is also a low ABV cocktail to promote mindful drinking as we enter 2021. Now through March 31 ....