Adding salt to food at table can cut years off your life, study finds
Research involving 500,000 Britons reveals link to earlier death for those who always season their meals
Source: theguardian.com
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Do you know adding extra salt to your food linked to higher risk of premature death?
According to a recent research of more than 500,000 people discovered that people are at higher risk of dying prematurely from any reason, who add extra salt to their cooked food at the table.
Source: webindia123.com
Adding salt to food at the table 'increases risk of early death' | Maldon and Burnham Standard
At the age of 50, 1.5 years and 2.28 years were knocked off the life expectancy of women and men, respectively, who always added salt to their food.
Source: maldonandburnhamstandard.co.uk
Why extra salt on meals could take years off your life
Middle-aged Britons who always add extra salt are 28 per cent more likely to die before the age of 75, research finds
Source: telegraph.co.uk
Adding salt to food at the table 'increases risk of early death' | Isle of Wight County Press
At the age of 50, 1.5 years and 2.28 years were knocked off the life expectancy of women and men, respectively, who always added salt to their food.
Source: countypress.co.uk