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In her quest to eliminate textile waste, designer Chantal Galipeau gives old clothes a second life in the kitchen.

From sizzling-hot newcomers to old favorites slinging flaming cocktails, Rhode Island’s capital city has an A-plus dining scene.

The small space at 3 Luongo Square has long been an incubator of culinary ideas, and occasionally a hot spot of creative madness. For more than ten years, Pickerel, the intimate ramen shop that took over the former north and Big King spot, measures up to its culinary kingpin predecessors.

Rhode Island Monthly's "Where the Chefs Dine Out" feature is now on newsstands as the cover story in our February issue. For the past few months I've been Our February issue's "Where the Chefs Dine Out" feature led us to Rhode Island's best Asian restaurants, serving terrific dumplings, pho, noodles, ramen, banh mi and bibimbap.

  Here’s our insider’s guide to imbibing locally (and somewhat secretly) throughout the Ocean State. SPEAKEASIES 345 It might not look open from the Rhode Island has no shortage of off-the-radar bars, speakeasies and distilleries that take a little sleuthing to find — here's our insider's guide to imbibing locally.