How to Save the Planet, One Apron at a Time
In her quest to eliminate textile waste, designer Chantal Galipeau gives old clothes a second life in the kitchen.
Source: saveur.com
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Top News In Equal Portions Today - Breaking & Trending Today
This Direct-to-Tribe Meal Delivery Service Is a Game-Changer
Seed to Soul is bringing bison, wild rice, and other Native American foods to those in need in Indian Country.
Source: saveur.com
Meet the Sisters Making Revolutionary Chocolate in Ghana
Bean-to-bar chocolate producers Priscilla and Kimberly Addison are using their craft candy to shift the conversation around African cacao.
Source: saveur.com
As Temperatures Soar, Food Fridges Come to the Rescue
A warming planet is making food pantries less viable. A Texas organization believes fridges could be the answer.
Source: saveur.com
How a Farm-to-Cafeteria School Lunch Program is Making Due During the Pandemic
How a Farm-to-Cafeteria School Lunch Program is Making Due During the Pandemic Saveur 42 mins ago © Provided by Saveur How a Farm-to-Cafeteria School Lunch Program is Making Due During the Pandemic Food is more than what’s on the plate. This is Equal Portions, a series by editor-at-large Shane Mitchell, investigating bigger issues and activism in the food world, and how a few good eggs are working to make it better for everyone. “We're not going to take away the chocolate chip cookie,” says Jocelyn Lopez, frowning slightly. “We talked about trying to put our time into doing somet...
Source: msn.com