Artificial Sweeteners Linked to Body Composition, Study Suggests
New research points to a link between artificial sweeteners and increased fat stores.
Source: runnersworld.com
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Artificial sweeteners linked to increased body fat, study finds
Published in the International Journal of Obesity, University of Minnesota Medical School and School of Public Health researchers led a study on the relationship between dietary intake and cardiovascular disease risk factors.
Source: news-medical.net
Substituting Biscuits with Walnuts Reduces Risks of Life-Threatening Diseases, Study Shows
A new study shows that replacing biscuits and sweets with walnuts as a snack could reduce the risk of having life-threatening diseases, such as obesity, heart attacks, and others.
Source: natureworldnews.com
Snacking on Walnuts May Help Add Years to Your Life: Study
The study tracked participants across the U.S. for three decades and found that walnuts cut the risk of stroke.
Source: newsweek.com
Coffee consumption reduces risk of acute kidney injury: Study
According to a study by Johns Hopkins Medicine, researchers suggest that coffee consumption is linked to a reduced risk of acute kidney injury
Source: dnaindia.com